. Ground beef recipes are included along with other ground meat dishes. They also happen to be just delicious, and many are incredibly easy to cook. AdChoices. Add with remaining cheese. Flatbread stuffed with a mixture of potatoes, sauted onions, green onions & cilantro, served with Chaka. Treat the eggplants with salt to reduce the butter, add the ground meat and brown well. Then try this beef salpicao recipe! Brush the flesh with 4 tablespoons of the olive oil and season with 1 teaspoon salt and plenty of black pepper. Thats what paper towel is going to help with. Top meat with eggplant. Combine ground beef, salt, pepper, Worcestershire sauce and mustard. Transfer the eggplant back to a wok. Preheat oven to 400F. Add eggplant flesh, tomato paste, and fresh or canned tomatoes. Put two baking paper sheets in the baking dish. Top with milk mixture and sprinkle with grated parmesan cheese. In a large non-stick pan, add the olive oil and place it over medium heat. Add in onion and chilies, and cook for 3 minutes until they turn soft. Blogs; tutdemy - Make food with love. Cover the dish with aluminum foil and roast for 40-45 minutes, or until super tender when pierced with a fork. 2 medium eggplant (when buying, look for shiny skin) 1/4 cup olive oil 2/3 cup minced yellow onion (about 1/2 small onion) 2 cloves garlic, Place a large saucepan over medium-high heat and add 1 tablespoon of the oil. 1 large eggplant: 3 tablespoons extra-virgin olive oil, divided: 1/2 pound ground beef: Salt and freshly ground black pepper: 1 onion, small diced: 1 red pepper, small diced In a small bowl combine 2 Tbsp olive oil, 2 cloves garlic (minced), 1/2 tsp Italian seasoning blend, and 1/4 tsp salt. The traditional recipe is made with ground lamb and rendered butter. Set your Instant Pot to Manual/High Pressure to 20 minutes. 10.5. Add Taco seasoning, refried beans, salsa and tomato sauce to the meat mixture in the skillet, and mix until combined. Cut eggplants into 8-millimeter thick slices, make pairs with similar size slices, and place them on a large tray. In small saucepan, saut onion and garlic until tender. Peel eggplant and cut into thin slices. Advertisement. Take each slice and carefully slice through the middle, but dont cut all the way through. 2 tablespoons tomato paste. In a small bowl, combine the spicy bean paste (la doubanjiang), sesame oil, soy sauce, sugar, shaoxing wine, and fish sauce. Bake in the oven at 400F until the eggplants are fully cooked. Preheat oven broiler to 450 F. Remove meat from pan and place on a cutting board. Saute the onion, garlic for 3 minutes before adding the oregano, cinnamon, mint, half the salt, and pepper. Once hot, add the garlic and onion and cook until fragrant. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Preheat the oven to 500 degrees F. Now, prepare a large baking sheet with parchment paper, then, spray the parchment with avocado oil spray before baking. Place meat back into pan, cover with aluminum foil and bake until meat is tender, about 1 hour. Once water is boiling, parboil eggplant for 4-5 minutes. Wipe dry. Assemble the eggplant lasagna. Browse recipes for eggplant parmesan, moussaka, baba ghanoush, baked eggplant, Italian and Chinese-style eggplant, grilled eggplant, and many easy and healthy ways to Transfer to a bowl. Then you have come to the right place, we have rounded up 21 eggplant ground beef recipe that we have shared over the years. Serve alone or over rice. Add in onion and chilies, and cook for 3 minutes until they turn soft. Eggplant replaces pasta, and tastes better IMHO. 3/4 c breadcrumbs. 3 pounds/1.5 kilograms Japanese eggplant (or another oblong eggplant) In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain. Slice meat thinly against the grain. Sprinkle it with plain flour. Add eggplant to saucepan. Add the tomato sauce, taco seasoning mix and raisins. Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. Add salt and pepper to taste if needed. The ingredient list required to cook up these scorched fillets is beautifully brief: Eggplants (obviously), red miso paste, olive oil, and sesame oil. Made with Hungry Planet Beef Plant-Based Burgers Set the mixture aside in the refrigerator for 30 minutes. The trick with using eggplant as paleo bread is to salt it first, then leave it aside for thirty minutes to draw the most liquid off. Meanwhile, cook beef, garlic and fennel seeds in a large nonstick skillet over medium heat until the beef is browned, about 3 minutes. Stuffed Eggplant - Janine's Recipes hot janinesrecipes.com. Step 5. Roasted Miso Eggplant Steak from Pepper. 26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Step 2 Place in an oven dish or a parchment paper-lined baking pan. Line a baking sheet with paper towels and generously sprinkle each slice of eggplant with kosher salt. Spray a 13 x 9" baking dish with nonstick cooking spray. Add two tablespoons of tomato sauce and mix again. 11. Add in garlic and ginger, then cook for another 2 minutes. Cut each eggplant in half horizontally, then use a small knife to cut diamonds into it without Pre-heat oven to 400 F. Cut eggplant into - inch thick disks (no thinner), sprinkle with a little kosher salt and let sit in a colander or bowl for 20-60 minutes. What is a good alternative to eggplant?Zucchini. Zucchini, aka courgette, is a summer squash variety that shares a similar mild flavor to eggplant. Portobello Mushrooms. Portobello mushrooms bring a different umami-packed flavor to your cooking. Summer squash. Root vegetables. Other eggplant varieties. Fresh cilantro adds Directions. Eggplant beef pasta bake better homes gardens recipe ditali pasta beef rag with eggplant cherry tomato sauce blue a beef eggplant ragu with rigatoni rachael ray in season cheesy eggplant Mix. Sprinkle flesh with salt and set aside for 20 minutes so that the eggplant "sweats" its bitter juices. tomatoes, eggplant, sea salt, potatoes, parsley, ground beef and 7 more Ground Beef Meat Pie Dans la lune tomato paste, garlic cloves, In a baking dish (I used a square baking dish), arrange one layer of eggplant, one layer of beef mixture and one layer of parmesan cheese. Ingredients This recipe makes the right amount for a large casserole (15x10x2). 1 small onion, finely chopped. Add beef. Allow to cook for about 5-10 minutes or until the beef has browned and begins sauteing in its own natural fat. For the white sauce, melt butter in a saucepot or deep skillet over medium to medium-high heat, whisk in flour and add milk. Best eaten as an View full recipe Eggplant Stir-fry with Ground Pork. Once caramelized, add bacon and minced meat, mix and cook for 15 minutes. 3 to 4 cloves garlic, finely chopped. Add ground beef and use a spatula to break it into small pieces. At this point, mix in the tomato paste. Directions. Grease them with a teaspoon of olive oil. Next, slice the eggplant into 1/4-inch thick slices and transfer them to the baking sheet. Asparagus Pasta Salad. Peel and cut up eggplant and cook in salted water Cooks.com - Recipe - Eggplant & Ground Beef Casserole. Stir eggplant into ground beef mixture; cook and stir until eggplant is tender, about 5 minutes. Add the keto marinara sauce and Italian herbs and cook for 5 minutes, before removing from the heat. 2 tablespoons EVOO, plus more for drizzling. Cook until liquid is reduced. Bake at 325 degrees for 45 minutes. Add half the beef mixture, then half the cheese. Remove all but about a teaspoon of oil from the wok. Mix in the eggplant and fresh tomato. Add diced fresh celery, herbs, salt & pepper, and mix and cook over medium heat for another 10 minutes. 500 g/1.1 pounds ground beef 1 eggplant, cut into small cubes 1 onion, finely chopped 2 garlic cloves, minced 3 tbsp olive oil 1 celery stalk, finely chopped 1 carrot, finely chopped 500 ml/2 cups pured tomatoes 1+3/4 cups/400 ml chicken broth 1/2 tsp each: ground cumin, coriander, smoked paprika Pakawra. Add ground beef and use a spatula to break it into small pieces. Set the knob to sealing. Set aside. 7. Place the eggplant halves, skin side down, in a roasting pan large enough to accommodate them snugly. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. Brown Bake at 325 degrees for 45 minutes. Spread half a cup of the meat sauce on the bottom of the baking dish. This recipe takes a fresh pasta dinner with traditional Italian ingredients and turns it Stir in the spinach, cream cheese, condensed soup, sour cream, milk, salt and 1 cup of the mozzarella cheese. By Yummies Posted on June 22, 2022 June 22, 2022. Categories Vegetable Recipes. Cook pasta until tender, 8 to 10 minutes or according to package directions. If you want to use a 13x9x2, you'll probably only need 3/4 lb ground beef and 1 to 1 eggplant. Heat oven to 400 degrees, slice eggplant into inch slices, coat with olive oil salt and pepper. 3 eggs 18 inch thick slices of eggplant* 3 cups shredded mozzarella Instructions Preheat the oven to 400 degrees Fahrenheit Heat a medium to large skillet over medium-high heat, add the ground beef, break it up into small pieces, and brown for 8 Eggplant Ground Beef Recipes Healthy. Ingredients 1 medium eggplant diced 1 tablespoon olive oil 1/4 teaspoon salt 1 pound ground beef 2 cloves garlic minced 2 cups tomato coarsely chopped Cooks.com - Recipes - Eggplant Ground Beef Caserole. freshly ground black pepper to taste. beef-eggplant bolognese. Release any remaining pressure, drain the water, and season/flavor your ground beef as desired. Batter fried potatoes with Chaka dip. Lie flat on cookie sheet and bake until tender (about 15 minutes). Preheat the oven to 200C/390F. Spaghetti Al Forno With Ground Beef, 2 Ways. Follow with meat sauce. Preheat oven to 425 degrees F. Place the eggplant, flesh side up, on a large tray. When oil is hot enough add eggplants and fry all of it. Bring a large pot of water to boil and season with salt. Most of these recipes are quick and easy ones made especially for busy weeknights. Baked Eggplant with Ground Beef and Tomato Sauce 1 hr 40 min Ground beef, eggplant, peppers, sage, pastry flour 3.01 Easy and Budget Friendly Eggplant Beef Casserole Minced beef, almond milk, olive oil, tomatoes, eggs 5.03 Eggplant-Beef Pasta Bake 2 hr Lean ground beef, penne pasta, eggplant, tomato sauce, red pepper 4.524 Add tomatoes, salt and pepper. Heat vegetable oil in a large skillet. Drizzle or brush lightly with oil and grill a few minutes until toasted. Then slice into 1/2-inch to 1-inch rounds. Cook for 4-5 minutes, until no longer pink. Slice two eggplant in half lengthwise, then score a crosshatch pattern into the flesh (avoid piercing the skin). Hummus with ground beef. Cook the beef and / or lamb in a skillet over medium heat with a tbsp of olive oil for 2 minutes. 1/2 c grated parmesan cheese (optional) Directions: Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Set aside. Preheat the oven to 425F/220C. These will be your vessels to put the final meat mixture. 2 tablespoons EVOO, plus more for drizzling. Instructions. Preheat the oven to 350. Get the recipe. Fat-free ricotta and reduced-fat mozzarella cut back on fat from a classic pasta bake without sacrificing any ooey-gooey goodness. Spread tomatoes and sauce over eggplant and sprinkle with remaining ingredients. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. Place them into a cooking pot sprinkled with olive oil and caramelize for a few minutes. Top with mozzarella cheese and bake for 25 minutes or until cheese is golden brown and starts to be crispy. Red, White & Blue Burger. Salt & Rest: Transfer the eggplant on a sheet pan and sprinkle with an even layer of salt. Ground beef and lamb, peas, onions, cilantro served with Chaka (3 pc) 11. Instructions. Instructions. Add ground beef, onion, and garlic to skillet. 3 to 4 cloves garlic, finely chopped. Transfer to a baking dish and bake for approx. Gently rip eggplant into half or third, depending on the size of eggplant. Eggplant will start to release liquid (making it less bitter) Rinse well, pat dry and brush each side with olive oil (or use spray oil). Drain off fat. Heat oil in a wok to 350 degrees F. Add the diced eggplant and cook, stirring lightly to ensure even cooking, for one minute. Pour the minced meat into a bowl. A collection of 30 easy low carb ground meat recipes that your family is eggplant casserole with ground beef and rice to love! When eggplants are ready mix with ground beef mixture. Baked eggplant mixed with Chaka & fresh garlic served with pita. Score each half with a knife in a cross-hatch pattern. Results 1 - 10 of 65 for eggplant ground beef casserole. If desired, peel away the thick skin. Wait a half hour and preheat the oven to 400 degrees F. After 30 minutes, gently squeeze excess water from the eggplant halves and pat them dry with a paper towel. *Put them into plate with paper towel becaue eggplants will absorb oil too muh so before we mix with ground beef it is better to reduce fat from eggplant. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. EGGPLANT & GROUND BEEF CASSEROLE. Start by making the sauce mixture. Add ground beef, onion and garlic and cook, stirring occasionally, for 5 minutes, or until the beef is cooked. Brown ground beef, in sausage drippings and with foil and bake in preheated 350 degree oven until cheese is melted. Add breadcrumbs and egg, salt, pepper, and cheese. Heat 2 teaspoons oil in a large saucepan over medium-high heat. Cook for a few minutes. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. After all, ground beef From allrecipes.com Anthony Scotto. Add ground beef and cook until meat loses its pink color. INSTRUCTIONS. Add 1 tablespoon of oil to a wok. Add tomato, chilli and 1/2 cup cold water. Add the ground beef, breaking it up as much as possible. Add the ground meat and cook, stirring until it changes color and looks cooked. Drain excess water from bread crumbs and dump into a large bowl; add ground beef mixture, half the tomatoes, rice, Italian cheese blend, egg, and basil. How to make Keto Moussaka. In an effort to reduce calories, saturated fat, and cholesterol, I have created a healthier version that still hits the spot thanks to toasted pine nuts, cinnamon, and tender eggplant. Cover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes. Blogs; tutdemy - Make food with love. Ginisang Ampalaya. Stuff the eggplants and bake: Using a spoon, fill the hollowed eggplants with the ground beef filling. Simmer for about 10 minutes. Add half the eggplant. Ingredients Sprinkle eggplant with salt and salute in olive oil until softened. Add the ground beef and use a wooden spoon to break it apart. How do you cook eggplant and beef? Add the other 2 tablespoons of avocado oil into the frying pan. 1 small fresh chile, seeded and finely chopped, or 1 teaspoon crushed red pepper flakes. In a large skillet, cook beef, onion and green pepper over medium heat until beef is not longer pink, 6-8 minutes, breaking into crumbles; drain. In a separate bowl, beat the eggs, add the parmesan and spices and mix well. Cook and stir ground beef, onion, and garlic in hot oil . Ingredients:1 medium eggplant (about 1-1/4 pounds)Kosher salt2 large eggs3/4 cup Panko bread crumbs1/2 cup Parmesan cheese1 teaspoon Italian seasoning3/4 teaspoon garlic saltCanola oil (or another oil with a high smoke point) Drain excess fat. Potato Boulany. Meanwhile, heat half the remaining oil in a frying pan. Serve immediately. Over the sink, gently squeeze the eggplant to extract bitter juices. Baked Eggplant with Ground Beef Recipe | Allrecipes top www.allrecipes.com. Cook until beef is nearly cooked, about 3 minutes. 26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Submit a Recipe Correction. Empty the eggplant meat from the shells. Continue cooking for another 30 seconds to a minute to release the fragrance. Drain on a paper towel-lined baking sheet and pat dry using more paper towels to 1 pound ground beef. Add in to sauce mixture and mix gently with your hand. Stir in soy aminos. Beef, onions, pasta, corn, and tomatoes are simmered on the stove until cooked, then poured into a casserole dish and topped with cheese. Instructions. Heat vegetable oil in a large skillet. Lay one pound of frozen ground beef on the trivet. Press on bottom and sides of a 9x13 crock pot pan. Add all the remaining ingredients and bring to a boil. Leftover teriyaki marinade can be used in stir-fries or as a dipping sauce with chili and mirin. Transfer the eggplant back to a wok. Once it's baked, simply serve with mashed potatoes for the ultimate crowd-pleaser. Make a shallow cut along the length of each eggplant and rub the flesh with olive oil and salt. Spray a large nonstick saucepan or Dutch oven with nonstick cooking spray and heat. Start with your onion and garlic. Instructions. Add 1/2 cup water, cover the Spray the eggplant slices on both sides with the oil spray. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. Its amazing how a few simple touches in this case, creamy almonds, fresh lemon and a swipe of tangy mustard can flip the script on the classic sauce. Beef Salpicao. Meanwhile, combine garlic, green onions, soy sauce agave nectar, sesame oil, gochugaru, sesame seeds and black pepper in a mixing bowl. Bake at 375 degrees for 45 serving. Make the beef filling In a large pan add the beef and filling ingredients, finishing with the quinoa. 1 small fresh chile, seeded and finely chopped, or 1 teaspoon crushed red pepper flakes. Start by trimming off the top and bottom of the eggplant, removing the stems and leaves. Add stock and cook to soften and combine, 4 to 5 minutes. Add the ground lamb and brown using a spoon to break it up. Spread mixture in a shallow baking pan to cool quickly. Chinese Eggplant with Garlic Sauce: Recipe Instructions. Turn the heat to high and add the garlic. Serves 4. Stir in the egg, cornstarch, and half of the chopped scallions. Layering up Moussaka. Bring to the boil. Eggplant Ground Beef Pasta Recipes. Peel the eggplants lengthwise, alternating to create a striped pattern. With the back of a spoon press down into the center of each slice of eggplant to create a crevice for the ground beef. Pour in the Shaoxing wine. 12. Although delicious, it is not exactly waist friendly for a year-round dish. Step 2. 30 min., or until they are soft and lightly browned. Slice baguette into thick coins. Some Roasted Eggplant Recipes:Baba GhanoushOlive Oil Roasted Eggplant with LemonBaingan Bharta (Eggplant Curry) 1. Cook, stirring every 30 seconds, for 5 minutes. Cook until the filling has thickened. Repeat (eggplant, then beef, then parmesan) and finish with a layer of eggplant. Grate the garlic, cut the basil and parsley and add to the mixture. In a large ovenproof skillet, add the oil. Then add seasonings If using a meat thermometer, cook meat to an internal temperature of 160 (medium rare). Mitch Mandel. Slow cook for 3-4 hours on low or high 2-3 hours. So give these keto friendly hamburger dishes a try! Add the green onions, ginger, and garlic. Ground black pepper. Step 1 / 4. Remove the eggplant with a slotted spoon and set on paper toweling to drain. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. Bring to the boil. Remove and discard chilli. Repeat layers. Allow the Instant Pot to do a natural release for 5 to 10 minutes. Preheat oven to 350F. Add flour, spices and sauce, let simmer until thickened. Combine pork mince, spring onion, and grated ginger and garlic in a bowl, lightly season with salt and pepper, and mix very well until it gets a pasty texture. Read More 20 Healthy Eggplant Recipes The post 20 Healthy Eggplant Recipes appeared first on The Lemon Bowl. That means they have 4.75 stars or more and dozens (if not thousands) of reviews to back up the starry love. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.