Be sure to try: 3. Stir in carrot, onion, and garlic. In a large bowl combine the slightly cooled al dente pasta and pesto. Once pasta is tender, stir and then top with mozzarella cheese. Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough. Heat a large high-sided saut pan over medium heat. Put in the base of a casserole dish after they have drained well. 10. Ricotta-Filled Handkerchief Pasta with Pesto and Marinara. Meanwhile, place 5 cups of the Ragu in a very large fry pan, dutch oven or use 2 normal size fry pans. Instructions. Tie your roast. Add tomato paste and cook for another two minutes. Italian Beef Rollups are similar to a beef manicotti, but the soft pasta rollups are an old-fashioned recipe of leftover mashed potatoes and flour, plus a little salt. Season steak strips with salt and pepper, and sear strips on either side. Add tomatoes, broth and wine. 2. Add the eggs, parsley, garlic, cheese and seasonings to a large mixing bowl. Pre-heat oven to 400F (200C). Bring to a boil and cover. Source: Diabetic Living Magazine Zucchini Lasagna View Recipe If there is a lot of excess fat in the pan, drain some out. Drain excess grease and return the to heat. Add Italian seasoning, red pepper, and 1/4 teaspoon salt. Add in tomato sauce, dried noodles, tomato past, garlic salt, beef broth and Mama Mia Marinara Sauce Mix. Season with salt and pepper, if desired. Top with meat sauce and combine lightly. 81. Let rest 5 minutes before chopping. Add 2 teaspoons of the olive oil to the skillet used for cooking the onion. Heat over high heat while the pasta is cooking. Remove beef and add onions and cook two minutes. Add cooked meat back into the pot along with the remaining Ragu ingredients. Recipe. Drain excess grease and return the to heat. Preheat oven to 350 F. Spray 3 quart baking dish with non-stick cooking spray. Once close to cooked, add in your garlic, and onions. 1/4 tsp black pepper. Sasha Marx. Pasta e Fagiole. Meanwhile in a skillet, cook beef over medium heat until meat is no longer pink; drain. 1. Heat oil in large skillet or Dutch oven over medium heat until hot. Add tomatoes, broth and wine. Reduce heat to medium. Recipe: Cowboy Pasta Salad. 24. Stir for a minute or so, and then add the ground beef. Meatballs, green beans and potatoes happily coexist while roasting together on a large sheet pan. Instructions. Cut the celery into 1-inch pieces. Add meat back into pot. Transfer the ground beef and spice mixture to a bowl and cover it to keep it warm. Quarter an onion and chop the garlic. Stir in stock, 4 tablespoons basil, tomato paste, vinegar, pasta, and tomatoes. Toss the pasta with the prepared mushroom sauce. Cook and crumble the ground beef over medium heat. The post includes helpful tips for making the recipe low-fat, low-carb, or gluten-free, too! Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Spaghetti Alla Rosinella. Steps 1 Heat oven to 350F. Heat vegetable oil to medium high in a medium-sized skillet. Get great ideas for cooking a pasta dish worthy of a 5-star Italian restaurant. . Instructions. Heat some olive oil in a heavy bottom pot. Featuring black truffles (a totally different ingredient than the white truffles of the north), they are often grated into warm butter with a touch of garlic, salt, and pepper. Preheat the oven to 350F. Sprinkle with Parmesan cheese. Get top recipes for meaty lasagna, ziti, pasta casseroles, and beefy bakes. By. Add the nduja pieces and continue to cook. Add all remaining ingredients except macaroni; mix well. Trim and cut the zucchini into sticks. Top roast with butter slices. Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce. Dredge cubed steaks in flour mixture, dip in egg mixture . About 10 minutes. Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste. Dredge the short ribs one at a time in the flour mixture. Heat remaining 1 1/2 tbsp oil in the pot and reduce heat to medium low. Bring to a boil. Combine bread crumbs and 1/3 cup Parmesan cheese in another shallow dish or on a paper plate. Total Time: 1 hour 10 minutes. Heat the olive oil in a large heavy pot over medium heat. Round out the meal with a green salad or steamed veggies on the side. How to Make Beef Stew. It's critical to use fresh basil, other herbs may be dried. Cook, covered for 20 minutes. Stir to combine and cook for 3 minutes to remove raw flour taste. Scoop out and reserve the crispy bits of fat, then sear the steak in the hot pan for 1 minute on each side, until golden but still blushing in the middle. This Italian sausage and ground beef recipe is full of vegetables and Italian herbs -- the longer it cooks the better! In a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Reduce heat; cover tightly and simmer 1 1/2 hours or until beef is tender. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Add the red wine and reduce by half. Add onion mixture; cook 4 minutes. Once translucent, generally takes a few minutes, add in your flour and Italian seasoning. Deglaze pan with white wine and add vegetables to pan; allow the vegetables to simmer for 2-3 minutes. You will find easy Italian recipes for beverages, desserts, side dishes, and main dishes with beef, chicken, sausage, with or without pasta. Cook until broken up and beef is browned. Lamb and Ricotta Crespelle with Tomato and Pecorino. Mix together the the pignoli beans, pecorino romano cheese, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto. 1. See recipe card below this post for ingredient quantities and full instructions. Add salt, Worcestershire sauce, and flour. Cook on low heat for about 1 hours. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Add beef; cook 5 minutes. While sauce simmers, prepare pasta according to package directions. 2 Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Combine: Add the beef consomm, Italian seasoning, garlic powder, Italian dressing and pepperoncini to the slow cooker. You can create infinite number of unique dishes with pasta. Combine flour, salt, garlic powder, and pepper in a shallow dish or a paper plate. Trusted beef pasta recipes from Betty Crocker. In a medium bowl mix together the tomatoes, mozzarella, basil, oregano, salt and oil. Bring a very large pot of water with 1 tbsp of salt to the boil. Dredge the cut up beef in flour. Cook for 3 to 5 minutes or until steak strips are slightly pink in the centers, stirring frequently. Cook the pasta until nearly soft. Eggplant Parmigiana. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Beef carpaccio with pink pepper, rocket and sun-dried tomatoes by Manuela Zangara Beef tartare with sesame cannelloni and olive oil and chive sauce by Francesco Bracali Casoncelli - pork, beef, raisin and amaretti ravioli by Valeria Necchio Cannelloni di carne - beef rag-stuffed cannelloni by The Kitchen with Great Italian Chefs Drain the fat if you want, or leave it for more flavor. Place the flour, salt and pepper in a plastic bag and mix well. 14. 34 Reviews. 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained, broken up 1 can (13 3/4 to 14 1/2 ounces) ready-to-serve beef broth 1/4 cup dry red wine 1/2 pound small mushrooms, halved 4 ounces uncooked mostaccioli (1 1/2 cups) 2 tablespoons grated Parmesan cheese Preparation Heat oil in Dutch oven over medium heat until hot. Stir in grated carrot and celery. Pour off drippings. Cook for 1 minute, stirring constantly to coat. Cook for 6 - 7 minutes over medium-low heat, stirring frequently. Add the celery, onion, mushrooms, bay leaves, garlic, oregano, salt and pepper. Add the bay leaves and season with salt and pepper. Sasha is a senior culinary editor at Serious Eats. Whisk together egg and milk in a shallow bowl. Step 4 3 carrots, 2 onion, 2 tbsp olive oil, 2 celery stalks. Instructions. Add pasta and cook for 1 minute less than the recommended cooking time as per the packet instructions. Add in ground beef and cook until browned, constantly stirring with a wooden spoon. Carolyn Schmeling, Brookfield, Wisconsin Go to Recipe 20 / 75 Mexican Manicotti Brown tenderloin tips, 1/2 at a time; remove. Bring to a boil and simmer for 15 minutes. Cook pasta as directed on the package; drain. Stir to combine and cook another 4-5 minutes until softened. In fact, there are over 600 forms . Once the oil is lightly smoking, brown the ribs on all sides, about 10 minutes per batch, then transfer the ribs to a plate. Sprinkle with Italian seasoning, salt and pepper. In a large frying pan, heat olive oil on medium heat. Drain. Step 2. In a large bowl, stir together the remaining salad ingredients with the pasta. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Senior Culinary Editor. Gently mix the ingredients with your hands. In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese. Toss the pasta, chicken, tomatoes and half of the dressing together in a large bowl. Credit: Photo: Jennifer Causey; Food Stylist: Emily Nabors Hall. Stir in the minced garlic and cook for 1 minute. 06 of 15 Loaded Pizza Casserole The Spruce / Diana Mocanu Drain well. Next, add the marinara, water, broth, noodles, onion powder, and red pepper flakes to the pot and stir. Place the braciole back into the sauce, turn heat to low and cook at a simmer until beef is tender 1.5 - 2 hours. Then it is all brought together to simmer. In a medium bowl combine the bread crumbs, parmesan cheese, parsley, salt, pepper, garlic and a tablespoon of olive oil. Add mince beef and cook until well browned. Cook mostaccioli as directed on package. Inspired by our beloved Cowboy Casserole, this recipe uses taco-inspired ingredients such as black beans, corn, cheese, jalapeos, cilantro, and ground beef to create a filling pasta salad that'll disappear at any cookout. Allow this to cook until it begins to thicken. He has over a decade of professional cooking experience, having worked his way up through a number of highly regarded and award-winning restaurant kitchens, followed by . Place between two sheets of greaseproof paper and bash to 1cm thick with a rolling pin, also tenderizing the meat. Blend with wine and cook until it evaporates. Italian Ground Beef Casserole Recipe - Food.com trend www.food.com. Add cooked beef strips to the bowl with the onion. Spread the pesto over a sharing platter. Tagliatelle al Tartufo. Add the pasta to the boiling water and cook according to directions for al dente. Penne With Eggplant, Tomatoes, Black Olives, and Basil. Add the ground beef and sausage and break it up with a spatula. 21 Easy Italian Recipes With Ground Beef Baked Ziti With Ground Beef and Italian Sausage 1 hr 5 min Sweet italian sausage, caesar salad, lean ground beef, ricotta cheese, ziti pasta 4.3172 Ground Beef Pasta 30 min Ground beef, rotini pasta, tomato sauce, cheddar cheese, chicken broth 5.045 Creamy Beef and Shells 40 min Stir in the tomato sauce, broth, Italian seasoning, salt and pepper. Rinse and drain but do not dry. Heat extra virgin olive oil in a pan over medium heat. 11. Heat over medium-high heat. Stir for one minute. Heat oil in Dutch oven over medium heat until hot. Serve with sides like roasted potatoes or a beautiful Italian salad. Set a 6-qt Instant Pot to the high saute setting. Instagram. Add tomatoes and their liquid, crushing them with the back of a large spoon. Drizzle a medium cookie sheet with a tablespoon of olive oil. Turn off the heat and cover. Spray a 13 x 9 inch baking dish with cooking spray, Set aside. Easy Italian Sausage Lasagna. Simmer for another 10. Serve with steaks. 2. Drain off any fat and return pan to stovetop. There are healthy Italian pasta recipes, quick Italian pasta recipes, classic Italian pasta recipes and recipes that have Gino's unique twist! Lasagne Alla Bolognese Saporite. Once the vegetables are soft add the ground beef and pork and cook until browned. Pour spaghetti sauce over meat and vegetable mixture in skillet and simmer uncovered for 20 minutes. Cook the pasta shells in salted water per the package instructions until al dente. Bring to a boil. Pasta Al Forno with Ground Beef and Sausage. Preheat oven to 180 degrees Celsius Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Pour the dressing over the top; toss gently to coat. Add the onions halfway through and cook until softened. When pasta sauce meets ground beef and melted cheese, the table's set for a sure-fire family favorite. Add it to the bowl, then add the ground beef. Cut the Italian sausages into three pieces each, and add to the tomato sauce. Spinach and bell peppers make it fresh and colorful. 3 cups beef stock 12 oz pasta Green onion for garnish US Customary - Metric Instructions Heat olive oil in a large pot over medium-high, add the onion, and cook till translucent. Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes. Don't be scared off by the long cooking time . Step 3. Cook until browned. The only seasoning is olive oil, salt, and pepper, so you'll want a quality piece of meat. Remove to a board. After the beef has cooked for 20 minutes, add the vegetables, tomatoes, herbs and seasonings to the pot. The Bolognese sauce is made with a mixture of beef and pork mince. Directions. Cook macaroni according to directions. Shape the mixture into meatballs about 2.5 inches wide. A surprising dash of allspice and balsamic vinegar amp up the flavor of the delectable meat sauce. Drain. Add in the tomato sauce and broth and stir to combine. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. Add mushrooms and mostaccioli, stirring to separate pasta. This Neapolitan beef rag is all about the onions. Get ready for some seriously delicious comfort food! In a medium heavy bottomed Dutch oven over medium high heat, add oil and sear the beef on all sides, about two minutes per side. Remove the casing from the sausage and add to the pan along with the ground beef. In a small jar with a tight fitting lid, shake the dressing ingredients together. Make a panade by squeezing the soaked bread together into a paste. 1 340g package fusilli pasta. Add the tomato mixture and gently combine well. In a large pot over medium-high heat cook the diced onion in a few drizzles of olive oil for 2 minutes until softened. Now turn add your beef and pork mince and stir stir stir to loosen and cook through. The Master Recipe: Boule (Artisan Free-Form Loaf) Pasta a la Norma. Stir in onion, garlic and Italian seasoning; cook 2 minutes. Add the onions, carrot, celery, and . Set aside. Next add in your tomato sauce followed by your beef broth. 1 tsp Sea Salt. Use a slotted spoon to remove into a bowl. Reserve strips, turning heat to medium add olive oil and briefly saut garlic until golden. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Seasoned with fresh rosemary and Italian seasoning and served with pasta sauce and Parmesan, this one-dish meal is one you'll want to make again and again. Sprinkle with salt & pepper. Drain grease. Cook the Sausage: Add in the ground sausage to the skillet and break the meat apart. Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened. Preheat your oven to 350"F. In a large cast iron dutch oven add a lug of olive oil and sear the garlic cloves until golden all over. Stir until meat is seared, remove from heat. Add onion, garlic and Italian seasoning to Dutch oven; cook and stir 2 minutes. A thick porterhouse steak is best for this recipe. Sprinkle the basil over the rolls, and cook for 2 minutes longer. In a skillet begin browning your ground beef. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Cook until no pink remains. Turn the vent valve to the "sealed" position. The earthy, fragrant truffle is an ideal foil to silky, egg-based tagliatelle in this decadent pasta recipe. Meat Pasta Sauce Recipes | Allrecipes best www.allrecipes.com. Add spinach; cook for 1-2 minutes or until spinach has turned dark green. Toss them around to coat them nicely in the oil, and cook until the onion becomes translucent (around 3 - 5 minutes). Rating: 4.43 stars. Then add the remaining ingredients, garlic, tomato puree, salt, basil, oregano, bay leaf, carrots, peas and potatoes, bring to a boil then lower the heat and simmer half covered for approximately 30 minutes until veggies . Beef and Spinach Lasagna Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. Fill one of the tomato cans 1/2 way with water and pour in. 2. Toss to coat. Add the Italian sausages, and saut until they become brown on the outside but still raw inside. Add the garlic and cook for 1 minute. Add steak and cook and stir until browned. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. gino has a fantastic choice of classic italian recipes with beef -from bolognese and lasagne to meatballs and carpaccio - as well as a host of recipes for italian beef that he's devised with his own unique twist, including stufato di manzo, an italian beef stew recipe with yellow peppers and olives, torta del pastore, or italian shepherd's pie Drain pasta and pour into baking dish. Bring to a boil. Known in Italian as mandilli, this stuffed dish, from chef Tim Cushman of Manhattan's Covina, is crafted from sheets of pasta coated with . Add the steak strips. Serve with spaghetti. Mussel Soup (Cozzi a Bruora) Orecchiete with Broccoli Rabe. You can also cook the sauce for longer ( 3-4 hours) if you have the time. It cuts nicely after standing a few minutes, revealing flavorful layers. Add shallot and cook until lightly golden. Italian Beef Rollups have soft pasta rolled up with a savory beef filling, then baked smothered in sauce and cheese. Place beef Tenderloin Steaks in skillet; cook steaks 10 to 13 minutes for medium rare (145F) to medium (160F) doneness, turning occasionally. Heat oil in a medium saucepan; add the onions, garlic and the curry paste. This creamy and delicious Italian pasta recipe is a crossover with the classic . Stir in garlic until fragrant, about 1 minute. Full of flavor, and makes a great base sauce for lasagna. By Alemarsi. Add the onions, 2 cloves garlic, Italian seasoning, salt and pepper to taste. Step 1. Start by browning your ground beef along with diced onion and red bell pepper in a skillet. Macaroni, ziti, penne, or another shaped pasta will mix well with the ground beef and hold the sauce well. This classic baked pasta recipe features a luscious meat sauce and tender rigatoni. Add carrots, onion, celery, garlic and salt; mix well. Add pasta cooking water as needed to loosen the sauce. Shred the roast with a fork. Lay a slice of prosciutto on each one. Brown ground beef in Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Drain. Set the pot to Pressure Cook or Manual for 8 minutes. Advertisement. Put the lid on the Instant Pot and lock it down. Cut steak into 1/2-slices, then cut each strip in half. Cook 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally. Heat olive oil in a large skillet over medium high heat. Stir in onion, garlic and Italian seasoning; cook 2 minutes. When you drain the pasta, be sure to reserve 1 cup of the pasta cooking water. Add the onion to the pan and saute until it starts to caramelize, about 15 minutes. The Parmesan sauce forms the base of the recipe, with added mozzarella. Instructions. Rinse with cold water; drain. Preheat oven to 350 degrees F. Salt and pepper all sides of the beef. Add the ground beef and cook until browned on medium heat, about 5-7 minutes. Heat butter and oil in a large saucepan over medium. Whether you want to make your own pasta dough or you're choosing from dozens of different types of pasta, there's a pasta shape to complement every pasta recipe! Step 7: Chill the pasta salad. Add cooked macaroni to sauce and stir through. Sear your meat. Heat large nonstick skillet over medium heat until hot. The next steps are going to be adding in all that flavor that is in the Genovese sauce; the pancetta, onions, thyme and carrots. Bring to a boil. Cook for 1 minute, stirring constantly to coat. Instructions. Add beef, tomatoes, broth and wine; bring to a boil. Sasha Marx. Recommended Video Step 6: Assemble the pasta salad. Tomatoes and chili sauce give this quick and easy skillet dinner vibrant color and tongue-tickling spice. Saut your veggies and pancetta. Add the beef, tomatoes and salad dressing; cook and stir until heated through. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. Cook: Cook on low for 8-10 hours or high for 5-6 hours. Add ground beef to fortify sauces and add some great protein. Add garlic, onion, carrot and celery. Add oil to pan; swirl to coat. Let sit 30 minutes. Find easy to make recipes and browse photos, reviews, tips and more. Once hot, add the beef and sausage breaking up into small pieces with a spatula. Add garlic; cook 2 minutes. Break it up with a spatula and continue to cook until broken up and beef is browned. Heat the olive oil in a large Dutch oven over medium heat. Lasagna. Instructions. In a large pot on medium heat add olive oil and the beef and brown. Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table.Yes, you can (and should!) A simple yet flavorful lasagna is the ultimate comfort food. Sun-Dried Tomato and Chicken Florentine Pasta. Saute gently for 8 to 10 minutes, until the onion is translucent. Reduce heat to low; cover tightly and cook on top of range or in 300-degree oven for 1 hour or until meat is tender. About 10 minutes. Cook the chicken in butter and olive oil for 3-4 minutes per side or until deeply blackened. Cover well and refrigerate for at least 1 hour before serving. Mix in the parsley if using. This creamy Florentine pasta dish with chicken is ideal for any meal, whether served hot as a supper or cold as a picnic lunch. LinkedIn. Place the roast in a 5 quart slow cooker. When the veggies have cooked for 35 minutes, remove half of the carrots to save them for serving with the soup later. You will also find lots of Italian restaurant copycat recipes including favorites from Olive Garden, Spaghetti Warehouse, Carraba's, Old Spaghetti Factory, Little Caesars, Pizza Hut, and more. With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Transfer to serving plates, spoon the sauce over the . Add ground beef, and cook until it turns from pink to brown, about 5 minutes. Stir in tomato sauce, tomatoes and mushrooms. . Add Seasoning: With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Preheat oven to 375 degrees and lightly grease a 9x13-inch pan. make Bolognese sauce, especially Grandma's . Transfer to a plate.