Objective International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. International Scientific Journal & Country Ranking. The overall rank of Journal of Food Engineering is 3430 . The ranking percentile of Journal of Food Process Engineering is around 66% in the field of Food Science. & Tech. or WJST), is a peer-reviewed journal (Editorial Board) covering all areas of science and technology, launched in 2004. Journal of Biosystems Engineering offers to publish original research articles, review articles and technical note, quarterly and integrates general engineering with applied agricultural, biological, environmental, food, and livestock systems to solve problems in complex living systems. JIEC brings together multidisciplinary interests in one journal and is to disseminate information on all aspects of research and development in industrial and engineering chemistry. About this Journal. You searched for: Journal Journal of food engineering Remove constraint Journal: Journal of food engineering Publication year rev 7978-2022 Remove constraint Publication year rev: 7978-2022 Publication Year 2022 Remove constraint Publication Year: 2022 Subject oils Remove constraint Subject: oils Subject emulsions Remove constraint Subject: emulsions 2019 CiteScore 4.5 and top quartile journal in three Scopus categories (Education, Fluid Flow and Transfer Processes, and Energy (miscellaneous)).See Scopus for details.. South African Journal of Chemical Engineering (SAJCE) is a fully open access title requiring authors to pay a publication fee once the paper has been accepted for publication. Short form to Abbreviate Journal Of Food Process Engineering. View More. 1 popular form of Abbreviation for Journal Of Food Process Engineering updated in 2022 All Acronyms The Journal of Food and Nutrition is an open access journal, that publishes articles covering fundamental and applied research in all disciplines of food and nutrition mainly focussing on Nutrition and Food Science, Nutritional Disorders, Vitamin & mineral nutrition- Current research, Carbohydrate and protein nutrition, Pediatric Nutrition, Food Preservation and Quality Control, Food . Polymer engineering is a strongly interdisciplinary field and papers published by the journal may span areas such as polymer physics, polymer processing and engineering of polymer-based materials and their . SCImago Journal Rank is an indicator, which measures the scientific influence of journals. Articles. You searched for: Journal Journal of food engineering Remove constraint Journal: Journal of food engineering Publication year rev 7979-2021 Remove constraint Publication year rev: 7979-2021 Publication Year 2021 Remove constraint Publication Year: 2021 Subject cetyltrimethylammonium bromide Remove constraint Subject: cetyltrimethylammonium bromide Subject anionic surfactants Remove constraint . 100-106. The main purpose is to show new scientific results, new developments and procedures with special respect to the engineering of crop production and . The Journal of Food Process Engineering Impact Factor IF measures the average number of citations received in a particular year (2021) by papers published in the Journal of Food Process Engineering during the two preceding years (2019-2020). Impact factor (2021): 3.693. About this journal. SCImago Journal: This platform takes its name from the SCImago Journal Rank (SJR) indicator, developed by SCImago from the widely known algorithmGoogle PageRank. Journal of Food Science; Comprehensive Reviews in Food Science and Food Safety; Journal of Food Science Education; VISIT IFT; IFT MEMBER LOGIN; Journal list menu . Authors who publish in the Journal will be able to make their work immediately, permanently, and freely accessible. Journal of Food Technology and Preservation is an open access peer-reviewed scientific publication mainly focusing on recent developments and innovative trends in the fields of Food Technology and Food Preservation. Based on . While it encourages a broad spectrum of contribution in the engineering sciences, its core interest lies in issues concerning . SCImago Journal Rank (SJR): SCImago Journal Rank (SJR) SJR is a prestige metric based on the idea that not all citations are the same. It covers a broad area of academic and practical aspects of geo-engineering, including shallow and deep foundation, engineering behavior of soils and rocks, earth retaining . The impact score (IS) 2021 of Journal of Food Measurement and Characterization is 3.04, which is computed in 2022 as per its definition.Journal of Food Measurement and Characterization IS is increased by a factor of 0.76 and approximate percentage change is 33.33% when compared to preceding year 2020, which shows a rising trend. According to SCImago Journal Rank (SJR), this journal is ranked 1.115. International Journal of Multidisciplinary Research and Development is indexed, refereed, peer reviewed, open access journal, publishing high quality papers on all aspects of education. Civil Engineering and Architecture - Q3 . Food Science and Technology . An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media-print and electronic. The June issue is now online!. It is published by Wiley-Blackwell. We give authors the possibility to publish their top-quality . E-ISSN: 2228-835X Start year: 2004 Language: English Publication fee: NO Article Submission Charges & NO Article Processing Charges (APC) Free access: Immediate Issues per year (2021): 24 Issues (Semi-monthly . ISSN / eISSN: 1556-3758 . International Journal of Engineering Research in Electronics and Communication Engineering Volume 15, 2022 Vol 14, 2021 Vol 13, 2020 Vol 12, 2019 Vol 11, 2018 Vol 10, 2017 Vol 9, 2016 Vol 8, 2015 Vol 7, 2014 Vol 6, 2013 Vol 5, 2012 Vol 4, 2011 Vol 3, 2010 Vol 2, 2009 Vol 1, 2008. The AI Publications is an international open access journal platform with a wide scope in the field of engineering, management, agriculture, environment, rural development, health science, oil, and coal and gas research. Editor-in-Chief. The mission of International Journal of Service Science, Management, Engineering, and Technology (IJSSMET) is to provide an international forum for organizational and governmental practitioners, researchers, information technology professionals, software developers, and vendors to exchange useful and innovative ideas within the field. Journal of Industrial and Engineering Chemistry is published monthly in English by the Korean Society of Industrial and Engineering Chemistry. Food quality. Her fields of research include . K. R. Rajagopal, PhD. Food safety. Engineering Reports is an international, open-access journal that welcomes scientifically and technically valid articles from all areas of engineering and computer science.. With a broad scope, the journal is meant to provide a unified and reputable outlet for rigorously peer-reviewed and well-conducted . The 2021-2022 Journal's Impact IF of International Journal of Food Engineering is 1.713, which is just updated in 2022. International Journal of Food Engineering Journal's Impact IF Highest IF 1.713 Key Factor Analysis Lowest IF 0.349 Key Factor Analysis Total Growth Rate 130.6% Key Factor Analysis Annual Growth Rate 13.1% Key Factor Analysis The ranking percentile of Journal of Food Science and Technology is around 69% in the field of . Social Science 1 food bioscience gbr 92% similarity 2 food research international gbr 91% similarity 3 journal of chinese institute of food science and technology chn 91% similarity 4 food science and nutrition gbr 90% similarity 5 foods che 90% similarity 6 journal of the science of food and agriculture gbr 89% similarity 7 food science and biotechnology kor The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and . The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and . Open Access free for readers, with article processing charges (APC) paid by authors or their institutions. Announcement: From January 2020, Journal of Functional Foods is an open access journal. The journal publishes papers of both theoretical and applied nature, with a special focus on experimental research, new design criteria and innovative approaches, relating to all fields of agricultural . The overall rank of CYTA - Journal of Food is 10173 . ISSN : 2331-513X (Print); 2331-5156 (Online) Indexed In : SCOPUS . Chief Editor, Anet Reek Jambrak, is a professor at the University of Zagreb. Download PDFs. In the analysis of the fuel like the liquid fuels obtained from the transesterification process of Spirulina microalgae biomass, the physicochemical characteristics correspond to fractions of gasoline, paraffin, and diesel, and to determine the environmental sustainability of its use, combustion tests were carried out on a diesel test engine (1000, 2000, and 3000 rpm) to establish a comparison . The Journal of Agricultural Engineering (JAE) covers a complete and interdisciplinary range of research topics in engineering for agriculture food, forestry and biosystems. Abstract: The thin-layer drying characteristics of garlic slices (2-4 mm) were investigated for a temperature range 50-90 C, a relative humidity range 8-24%, and an airflow range 0.5-1 m/s. Journal of Food Process Engineering - Wiley Online Library International Journal of Green Energy, Volume 19, Issue 5 (2022) See all volumes and issues. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal's impact. Read more. International Journal of Food Science and Biotechnology (IJFSB) is an multidisciplinary, professional journal for the publication of important, high quality, agenda-setting research covering agricultural biotechnology, food biotechnology, molecular biology, animal biotechnology, industrial biotechnology, food engineering, gene expression, marine biotechnology, medical biotechnology, genomics . Call for Special Issue Proposals and Call for Papers! Journal of Food Science and Technology has been ranked #95 over 310 related journals in the Food Science research category. Food toxicology. SCImago Journal Rank (SJR): 0.71. Food engineering. Journal of Food Engineering. The company that releases the journal impact factor every year. Walailak Journal of Science and Technology (Walailak J. Sci. By the time you have accrued enough data to write a manuscript, you will likely want to publish as soon as possible. Coverage concentrates on classic as well as modern novel food engineering topics, exploring such essential factors as the health, nutritional, and environmental aspects of food processing. The scope of the Journal includes: Food chemistry. The journal aims to selectively publish highly notable original articles to advance and disseminate . X.R. . Food Science and Technology ISSN : 2331-513X (Print); 2331-5156 (Online) Indexed In : SCOPUS. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal's impact. From submission to first decision: the average (median) number of days for a manuscript submitted to the journal to receive a first decision. Scope International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. menu Follow journal. Find similar journals options All quartiles The overall rank of Food Engineering Reviews is 3394. The goal of this interdisciplinary journal is to provide a forum to discuss the knowledge and experience of geo-engineering from fundamentals to cutting edge technologies. Its aims are to provide a high-level platform where cutting-edge advancements in engineering R&D, current major research outputs, and key achievements can be disseminated and shared; to report progress in engineering science, discuss hot topics, areas of interest . The overall rank of Journal of Food Process Engineering is 9548 . The impact score (IS) 2021 of Food Engineering Progress is 0.37, which is computed in 2022 as per its definition.Food Engineering Progress IS is increased by a factor of 0.16 and approximate percentage change is 76.19% when compared to preceding year 2020, which shows a rising trend. Including Water pollution and treatment, Wastewater treatment and reuse, Air control, Soil remediation, Noise and radiation control, Environmental biotechnology and nanotechnology, Food safety and hygiene. The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage View full aims & scope International Journal of Engineering Research in Computer Science and Engineering ISSN : 2394-2320. It considers the number of citations received by a journal and the importance of the journals from where these citations come. Journal of Food Engineering Latest Journal Impact IF 2021-2022 | Trend, Prediction, Ranking, Key Factor Analysis About Abbreviation Hot Journal Scope New Manuscript Template Publication Fees Key Factors Journal's Impact IF Hot 2 Year IF 3 Year IF 4 Year IF 5 Year IF Real-Time IF IF Prediction Acceptance Rate Updated Review Speed Updated 4) Pakistan Journal of Engineering and Applied Sciences The objectives of this journal are to promote research in the fields of Engineering, Applied Sciences, Architecture, Urban Planning, Computer Technology, and other Allied subjects. In the Food Science research field, the Quartile of Journal of Food Science and Technology is Q2. According to SCImago Journal Rank (SJR), this journal is ranked 0.294. The Journal of Food Process Engineering publishes the best original research on applications of engineering principles and physics concepts to food and food processes with emphasis on process simulation, including mathematical models to describe processes and to allow for scale-up of processes for food manufacturing. Edited By: Richard W. Hartel. Indexed In . The effects of superfine grinding on apparent structure, physicochemical properties, and functional characteristics of three kinds of mushroom (Lentinus edodes, Hericium erinaceus, and Cordyceps militaris) powders were investigated.Coarse and 100-mesh powders of the mushrooms were prepared by common grinding, while a superfine powder was obtained by superfine grinding. Journal of the Saudi Society of Agricultural Sciences is an English language, peer-review scholarly publication which publishes research articles and critical reviews from every field of Agricultural sciences and plant science. The Journal of Food Process Engineering publishes the best original research on applications of engineering principles and concepts to food and food processes. In the Food Science research field, the Quartile of Journal of Food Process Engineering is Q2. Scimago Journal & Country Rank. You searched for: Journal Journal of food process engineering Remove constraint Journal: Journal of food process engineering Publication Year 2022 Remove constraint Publication Year: 2022 Subject moisture diffusivity Remove constraint Subject: moisture diffusivity The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and . SCOPUS, Scimago, ESCI-Web of Science. You searched for: Journal Journal of food engineering Remove constraint Journal: Journal of food engineering Publication year rev 7978-2022 Remove constraint Publication year rev: 7978-2022 Publication Year 2022 Remove constraint Publication Year: 2022 Subject micelles Remove constraint Subject: micelles Subject hydrophilicity Remove constraint Subject: hydrophilicity Subject encapsulation . Journal of Food Engineering Manuscript Revision Process Research is often a slow process, requiring the careful design, optimization, and replication of experiments. Journal of Food Engineering is a journal covering the technologies/fields/categories related to Food Science (Q1). The main emphasis of this Journal is to publish quality research in all relevant disciplines . Food Engineering Reviews publishes reviews covering all engineering aspects of today's food scientific research and the food industry. The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Progress in Agricultural Engineering Sciences. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and Q4 (red) the lowest values. Foods is an international, scientific, peer-reviewed, open access journal of food science and is published semimonthly online by MDPI. Issue 24. 107-114. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a . According to SCImago Journal Rank (SJR), this journal is ranked 1.122. The Journal of Texture Studies is a fully peer-reviewed international journal specialized in the physics, physiology, and psychology of food oral processing, with an emphasis on the food texture and structure, sensory perception and mouth-feel, food oral behaviour, and food liking and preference. An analysis of variance (ANOVA) revealed that temperature and slice thickness . About The Journal. International Journal of Sustainable Engineering, Volume 15, Issue 1 (2022) See all volumes and issues. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. The journal aims to be the principal open access . The International Journal of Engineering Science is not limited to a specific aspect of science and engineering but is instead devoted to a wide range of subfields in the engineering sciences. Design and experiment of the double-seed hole seeding precision seed metering device for peanuts. About the Journal. Editor spotlight. Journal of Environmental Health Science & Engineering presents timely research on all aspects of environmental health science, engineering and management.. High Visibility: indexed within Scopus , SCIE (Web of Science), PubMed, PMC, FSTA, AGRIS, PubAg, and . The Japan Society for Food Engineering (the Society) publishes "Japan Journal of Food Engineering (the Journal)"u001a to convey and disseminate information regarding food engineering and related areas to all members of the Society as an important part of its activities. Secondly, to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research, teaching and reference purposes. ISSN 0889-1575. Food processing. Tools. 3) International Journal of Technology It is paid now (650 USD) SJR (SCImago Journal Rank): 0.434 Quartile: Q2 Cite Score: 2.1 SNIP: 0.951. Food microbiology. It considers the number of citations received by a journal and the importance of the journals from where these citations come. The Journal of Food Composition and Analysis publishes manuscripts on the chemical composition of human foods, analytical methods, food composition data and studies on the statistics, use and distribution of such data. Volume 24. Engineering is an international open-access journal that was launched by the Chinese Academy of Engineering (CAE) in 2015. . ISSN 0260-8774. The impact score (IS), also denoted as Journal impact score (JIS . Journal. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). Scope Engineering is an international open-access journal that was launched by the Chinese Academy of Engineering (CAE) in 2015. The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. Issue 10. SCImago Journal Rank (SJR) SJR is a prestige metric based on the idea that not all citations are the same. You searched for: Journal Journal of food engineering Remove constraint Journal: Journal of food engineering Publication year rev 7978-2022 Remove constraint Publication year rev: 7978-2022 Publication Year 2022 Remove constraint Publication Year: 2022 Subject food industry Remove constraint Subject: food industry Subject hydrophobicity Remove constraint Subject: hydrophobicity International Scientific Journal & Country Ranking. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal is a measure of the . Only Open Access Journals Only SciELO Journals Only WoS Journals SJR (Scimago Journal Rank): Average number of (weighted) citations in one year, divided by the number of articles published in the journal in the previous three years. SCImago Journals. ISSN: 2591-796X. Aims & scope. This indicator shows the visibility of the journals contained in the Scopus database from 1996. Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. Note that 2021 Impact Factor are reported in 2022; they cannot be calculated until all of the 2021 . International Journal of Green Pharmacy (IJGP). Journal of Food Process Engineering is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q2); Food Science (Q2). PDF.
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